Hand-Cut daily

The best way of making a perfectly tender steak is to have it hand cut by an experienced butcher. Luckily, we have the right guy! Our USDA-choice steaks are hand-cut in the restaurant daily, to ensure you get them as fresh as they can be.

Our mission is to create a perfect, unique dining experience that combines delicious food with an enjoyable atmosphere. The interesting décor is intended to take patrons to a different world and time.

Angus Steakhouse and Seafood, Calabash NC

9887 Oak Street
Calabash, NC 28467
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Hours of Operation

Monday — Sunday
4:00 pm - 10:00 pm